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Sourdough taste test: can supermarkets do artisan bread? The past, it is said, is another country. Nowhere is this more true than in Britain’s relationship with bread. In 2002, the launch of Parisian bakery Poilâne’s pain au levain in London was met with outrage and sniggering amusement. Priced buy canada goose jacket in canada at almost £10 a loaf, this sourdough, made with a starter that was then 70 years old, seemed utterly fantastical. But no one is laughing now. Sales of white, sliced factory bread are reported to be in steep decline, and you can buy a sourdough loaf...